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"Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes." — Campbell's Kitchen
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4 tablespoons butter
1/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1 1/2 cups Pepperidge Farm® Corn Bread Stuffing
1/2 cup pecan halves, coarsely chopped
1 (16 ounce) can whole berry cranberry sauce
1/3 cup orange juice or water
4 large cooking apples, peeled and thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Apple Bake
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 413 Calories from Fat: 142
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