Recipe by Campbell's Kitchen
"Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes."
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grated orange peel
1 1/2 cups
Pepperidge Farm® Corn Bread Stuffing
pecan halves, coarsely chopped
1 (16 ounce) can
whole berry cranberry sauce
orange juice or water
cooking apples, peeled and thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Apple Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
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