Recipe by Campbell's Kitchen
"Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes."
Watch video tips and tricks
grated orange peel
1 1/2 cups
Pepperidge Farm® Corn Bread Stuffing
pecan halves, coarsely chopped
1 (16 ounce) can
whole berry cranberry sauce
orange juice or water
cooking apples, peeled and thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Apple Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
Cracks in the pie? It’s no crisis. We’ve got great ideas for simple fixes.
Burnt pie crust? No problem. With these ingenious tricks, it’s an easy fix.