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Reviewed: Jun. 22, 2008

My family really enjoyed this recipe. The only thing I did different was I added bacon wrapped around the scallops on the skewers. If you decide you want to try it with bacon, par cook your bacon first. Bacon takes longer to cook than the shrimp and scallops.

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Reviewer:

kimbernic

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Apr. 9, 2008

This was OK. I thought that the sauce would add more flavor but it didn't. Maybe if the shrimp and the scallops were marinated first.

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Reviewer:

Mary T


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Reviewed: Oct. 28, 2007

used red, yellow, and orange bell peppers with shrimp and onions. No scallops. very delicious

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Reviewer:

hawaiivick


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Reviewed: Jul. 20, 2007

Wonderful marinade! I used fresh ginger root ( a little extra b/c I love ginger). Didn' have sesame oil so I used a bit of grapeseed oil. It was great on chicken too! Very flavorful!

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Reviewer:

STEPHPAP


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Reviewed: Jun. 13, 2006

With some changes this recipe could be a "4." Sauce is too thin for basting - better as a marinade. Peppers need more than 5 minutes to cook so grilling them separately or pre-cooking them part of the way before threading them on skewers would solve this problem.

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9 users found this review helpful

Reviewer:

Jeannette

	Cooking Level: Intermediate Home Town: Old Tappan, New Jersey, USA Living In: Lehigh Valley, Pennsylvania, USA
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Reviewed: Aug. 10, 2005

Fixed this as part of a weekend grilling party. This was sensational! Didn't make any changes to it, just served over rice.

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2 users found this review helpful

Reviewer:

VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Jan. 25, 2004

if you like shellfish, this is a great, easy, summer recipe. the pineapple and shrimp go wonderfully together. sea scallops (the big ones) are the easiest to use. highly recommended!

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11 users found this review helpful

Reviewer:

RT


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Reviewed: Jan. 25, 2004

Even my husband really liked these. I used different vegies, but the marinade is great!

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11 users found this review helpful

Reviewer:

AMENEOU


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Reviewed: Jan. 25, 2004

Very tasty Kabobs.

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6 users found this review helpful

Reviewer:

samsb2000


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Reviewed: Jan. 25, 2004

Sounds good ,but kids wouldn't like it because of the red peppers.

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5 users found this review helpful

Reviewer:

SWEETK


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Reviewed: Jan. 25, 2004

Was not as flavorful as I had hoped it would be. I have found other marinades for seafood that I preferred.

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11 users found this review helpful

Reviewer:

AlwaysCookin

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA
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