More Recipes Like Scallop and Shrimp Kabobs

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Shrimp & Scallop Stroganoff

Submitted by: VALARIE34

Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.

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Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper!

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Shrimp Kabobs

Submitted by: Sharon Aweau

'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii.

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Steve's Spicy Shrimp Kabobs

Submitted by: MISSERSUE

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

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Italian Scallop and Shrimp Salad

Submitted by: Lillian

Living In: Long Island, New York, USA

This light and flavorful appetizer is great for seafood and garlic lovers!

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Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel

Creamy microwaved shrimp over rice.

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Shrimp Marinara

Submitted by: Taste of Home's Fast Family Favorites

This flavorful marinara sauce simmers for most of the day. Shortly before mealtime, simply add cooked shrimp, which merely require being heated through.

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Shrimp de Jonghe II

Submitted by: JFCHURCH

Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.

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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.