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Scallop and Prosciutto Bites

“A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.”

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Scallop Appetizers

Submitted by: JUSTJEN33

Home Town: Hot Springs, Arkansas, USA

This great scallop appetizer cant get any easier than this with only three ingredients!

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Prosciutto Parmesan and Pine Nut Bruschetta

Submitted by: MISS AMY

Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

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Prosciutto Wrapped Melon Balls

Submitted by: RACHELSCHWARTZ

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

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Prosciutto e Melone (Italian Ham and Melon)

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

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Italian Scallop and Shrimp Salad

Submitted by: Lillian

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

This light and flavorful appetizer is great for seafood and garlic lovers!

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Prosciutto Cups

Submitted by: Frankie Feathers

This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.

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Red Swiss Chard with Pine Nuts and Prosciutto

Submitted by: andiwaits

Swiss chard is lightly cooked until wilted with toasted pine nuts, garlic, and prosciutto for an quick Italian-inspired side dish with bold flavors.

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Pear and Prosciutto Bruschetta

Submitted by: linda

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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