Recipe by TerryWilson
"If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk."
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thin-sliced green onion
large scallops, quartered
oysters with liquid
frozen corn, thawed
peeled, seeded, and diced tomato
minced jalapeno pepper
chopped fresh cilantro
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Scallop and Oyster Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 154
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