Scallop and Oyster Stew Recipe - Allrecipes.com
  • READY IN 30 mins

Scallop and Oyster Stew

Recipe by  

"If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Melt the butter in a large pot over medium heat.
  2. Stir in the green onion, celery, and prosciutto; cover the pot and cook the mixture, stirring once, for 2 minutes.
  3. Increase heat to medium-high. Stir the scallops and oysters with liquid into the green onion mixture; cook uncovered, stirring frequently, until the scallops are cooked through, about 5 minutes.
  4. Stir the corn, tomato, half-and-half, jalapeno pepper, sesame oil, and cilantro into the oyster mixture.
  5. Remove the pot from heat, cover, and allow the stew to sit until uniformly heated, about 10 minutes.
  6. Season with salt and pepper to serve.
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Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 34.9 g
  • 70%
  • Sodium
  • 606 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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