Recipe by Baldius Pontius
"This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick. I like throwing in some steamed broccoli or cauliflower."
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olive oil, or as needed
1 (1 pound) package
1 (16 ounce) package
2 (10.75 ounce) cans
condensed Cheddar cheese soup
shredded Cheddar cheese
1 1/4 cups
salt and ground black pepper to taste
Looked good on paper and no doubt will be good on the fork, too, but as it is baking I wanted to offer two friendly observations (not criticisms). First, I doubled the scallops (I like scallops) so I needed my 3 Qt baking dish the 2.5 qt will probably suffice with one package of scallops (the small Bay variety). Second, I cooked everything sequentially, so it took me about an hour to prepare (cooked scallops, cooked bacon in the oven (which took a lot longer than package directions even though I used two baking sheets so I could cook the whole pound at once) boiled pasta, etc.). ?? ??
Great taste, even has a good kick to it. Not sure where it came from since no spicy ingredients were added, just a pleasant surprise.
I used shrimp instead of scallops and added old bay. Delicious and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Scallop and Bacon Mac N' Cheese
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 265
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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Get a head start on busy weeknight Mac & Cheese!
This is homemade mac 'n cheese just like grandma used to make.
How do you make a better mac & cheese bake? Add bacon!