Recipe by Baldius Pontius
"This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick. I like throwing in some steamed broccoli or cauliflower."
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olive oil, or as needed
1 (1 pound) package
1 (16 ounce) package
2 (10.75 ounce) cans
condensed Cheddar cheese soup
shredded Cheddar cheese
1 1/4 cups
salt and ground black pepper to taste
Great taste, even has a good kick to it. Not sure where it came from since no spicy ingredients were added, just a pleasant surprise.
I used shrimp instead of scallops and added old bay. Delicious and easy!
Looked good on paper and no doubt will be good on the fork, too, but as it is baking I wanted to offer two friendly observations (not criticisms). First, I doubled the scallops (I like scallops) so I needed my 3 Qt baking dish the 2.5 qt will probably suffice with one package of scallops (the small Bay variety). Second, I cooked everything sequentially, so it took me about an hour to prepare (cooked scallops, cooked bacon in the oven (which took a lot longer than package directions even though I used two baking sheets so I could cook the whole pound at once) boiled pasta, etc.). ?? ??
* Percent Daily Values are based on a 2,000 calorie diet.
Scallop and Bacon Mac N' Cheese
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 265
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