Reviewed: Mar. 14, 2012

The veggies are good, but the sauce is extremely bland - all cornstarch!

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torylynne

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

tonights dinner really good ty.

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wonder004woman

Reviewed: Nov. 20, 2010

meh. Very bland and the sauce was thin.

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Reviewer:

ASHLEYBISHOP

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 1, 2010

Not sure what, but it needed something else. A good base, but not quite complete on its own. Would suggest playing around with this recipe a little.

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Sonia

Cooking Level: Intermediate

Reviewed: May 23, 2010

Very Good! My husband loved it!

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Raymonde

Reviewed: Dec. 9, 2009

Followed the recipe except used fresh ginger. Very clearly explained and very easy to make. My husband and I really like it. Didn't know how much fresh ginger to use and the only thing I would change would be to use more (and get some fresher curry, think mines loosing its flav.). Will make again for sure!

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Reviewer:

Jane

Cooking Level: Intermediate

Reviewed: Oct. 7, 2009

I had to put together a last minute dinner and this recipe was one that matched my search criteria. I didn't have mushrooms, but used green peppers instead. I also did not have curry. This recipe was well received and I was told it was "a keeper". My cooking abilities are elementary and I pulled this off without getting panicked.

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Reviewer:

tvgal

Reviewed: Mar. 5, 2008

This was okay. Not fantastic not awful. I followed the recipe excactly with the exception of adding snap peas which really added a lot to the dish.

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Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

Reviewed: Jan. 23, 2008

I doubled this recipe and used fresh ginger instead of ground. It was okay but seemed to be missing something. I would have given it a 3.5 if possible and I just didn't feel like it was good enough for a 4. I don't think I'll try this again.

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