Delicious! Added fresh mushrooms; thickened the sauce with a little flour mixed with a little milk; used Parmesan and Swiss cheeses, and olive oil and butter rather than margarine. Also used angel hair pasta. I used extra butter and olive oil to be sure to have enough sauce, and I skipped chicken broth and added 2 chicken boullion cubes to the butter/oil/wine mix. This is a restaurant-quality dinner! And I'm talking a decent restaurant. I think it's better than anything I've ever eaten at Olive Garden. My 9 yr old son told me to make it every day he loved it so much! Be sure to not overcook the scallops. As someone else said, you don't need to boil them but rather sautee them.
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Delicious! Added fresh mushrooms; thickened the sauce with a little flour mixed with a little...