“Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.”
Cooks I Like
Cooking Level: Beginning
Cooking Level: Intermediate
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Scallops baked in a creamy sauce.
See how to make a quick and creamy chicken pasta that's a twist on shrimp scampi.
Dijon mustard adds zesty zip to buttery shrimp scampi.