This dish was OK...just kind of middle of the road for us. Despite the white wine, garlic, parsley and a generous sprinkling of red pepper flakes for some zing, this dish is lacking in flavour. If I were to try again, I think I would sautee the scallops in with some garlic and then remove and work on the sauce. Like some others, I thickened with cornstarch as it was just too soupy. Used whole wheat linguine and fresh parm instead of romano (did not have) and did add fresh mushrooms. Thanks for the post.
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