Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Photo by: Christine
Posted: Jun. 25, 2007
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Photo by: DetectiveL
Posted: Oct. 28, 2008
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