Scallop Scampi Recipe
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Scallop Scampi

By: NIKKICOM  
"Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end."

Rating: This weblink has been rated 170 times with an average star rating of 4.3 Read Reviews (142)

Rate/Review | 2,849 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons margarine
  • 3 cloves garlic, minced
  • 1 large onion, minced
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Romano cheese
  • 1 (10.75 ounce) can chicken broth
  • 1 pound bay scallops
  • 1 pound linguine pasta
  • 1/4 cup chopped fresh parsley

Directions

  1. In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
  2. Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 9.3g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by ROWATT 
This was an excellent way to use scallops. However, small bay scallops should never be boiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Melissa 
This is by far the best recipe I have ever gotten off this site and believe-you-me I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMAR 
I added shrimp and used angel hair pasta. Parsley was not mentioned in the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2002 by RUMOUR 
This recipe was so much fun to play with! If you really like to cook (like I do), it's a kick!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by ILUV2GOLF 
This was wonderful!!! I did make three changes and I think they really made this dish a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by claudygirl 
Since I first made this in 2004, I've made it many times since. I now add twice as much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SVUONO 
Not bad. Need to reduce the wine as well as reduce the chicken stock. Next time I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by EMMA55 
THIS IS INCREDIBLE! We have made it SEVERAL times and I LOVE IT - I am NOT a seafood person... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by BIANCOA 
My husband has bad heartburn when he eats reds sauces. been trying to find other pasta recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by cddinner 
This was such a delicious recipe. I followed some of the previous suggestions and added green... MORE

 
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