More Recipes Like Scallop Blankets Appetizer

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Appetizer Sausage Balls in Blankets

Submitted by: JJOHN32

Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.

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Scallop Pesto Pasta

Submitted by: Taste of Home Test Kitchen

Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally.

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Scallop-Avocado Appetizer

Submitted by: USA WEEKEND Jean Carper

This combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.

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Scallop Appetizers

Submitted by: JUSTJEN33

Home Town: Hot Springs, Arkansas, USA

This great scallop appetizer cant get any easier than this with only three ingredients!

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Mango Masala Scallop Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.

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Bacon and Date Appetizer

Submitted by: CINNTX

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

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Scallops One - Two - Three

Submitted by: JOELLEFLYNN

Baked scallops wrapped in bacon and drizzled with lemon juice.

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Shrimp Scampi Cheesecake Appetizer

Submitted by: Betty L. Ince

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

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Scallop and Prosciutto Bites

Submitted by: KFEATHER

A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.

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