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Scallop Blankets Appetizer

SUBMITTED BY: Joy Chalk 

"Marinated scallops wrapped in bacon and then broiled."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.6
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound scallops
  • 2 tablespoons sherry
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 6 slices bacon, cut in half
  • 6 water chestnuts, sliced
  • 1 green onion, cut into 1 inch pieces

DIRECTIONS

  1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 28, 2003 by JACK DUPUY 
Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 28, 2003 by HSILEOMA 
There are too many competing flavors in this appetizer. The sherry and bacon oil made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 4, 2006 by SHEZASMITTY 
This is great and yummy, also! To save on calories and still enjoy the flavors (which I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 23, 2007 by ROASTEDNUT 
These appetizers are simply delicious...literally. So easy. Beautiful presentation. Make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 12, 2005 by PAULA WOOD 
These were fabulous! MORE


 
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Nutritional Information
Scallop Blankets Appetizer

Servings Per Recipe: 5

Amount Per Serving

Calories: 239

  • Total Fat: 19.7g
  • Cholesterol: 37mg
  • Sodium: 588mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0.3g
  • Protein: 10.7g

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