As written, the proportions of the ingredients are off. But by fixing the proportions, this came out fabulous for me. Use the amount of scallops, tomato, avocado and olive oil that the recipe calls for. Use 1/2 of a small onion instead of green onions, 1/4 cup cilantro, juice of one lime (mine yielded almost 1/4 cup), 1/2 tsp salt. Of course, the amount of red pepper depends on personal taste. I used one small, fresh medium-heat chili pepper. My hubbie and I loved it.
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As written, the proportions of the ingredients are off. But by fixing the proportions, this...