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Scallop Appetizers

By: JUSTJEN33  
"This great scallop appetizer cant get any easier than this with only three ingredients!"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 585 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound scallops, rinsed and patted dry
  • 1 cup French dressing
  • 1/2 clove garlic, crushed

Directions

  1. Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.
  2. Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 15.9g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by PEGLEG1954 
one words describes this FANTASTIC! We have been looking for something to use our ALL time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by CookieCooker 
Very good! I added a pinch each of salt, pepper and garlic powder. I also added a small sliver... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Short Order Cook1 
Didn't work out so well for me. If I try again I will take the pot off the heat and just let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Mom'sTaxi1213 
Doesn't get any EASIER than this. Big HIT @ my friend's surprise party. This will become a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by AGLAIA369 
Quite tasty and super easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Daisy 
Sorry, i followed directions and found this very bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by l8kside@sbcglobal.net 
Love this! We couldn't wait for it to cool and even tried right before putting it in to cool.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Angela60 
Made this for friends. Could not be easier. I used frozen bay scallops. They disappeared! MORE

 
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