print icon
Print This Recipe

Scallion Pancakes with Dipping Sauce

SUBMITTED BY: Sarah Breckenridge 

"."
Upload a photo
RECIPE RATING:
This recipe has been rated 0 times with an average star rating of 0.0
No Reviews Yet!
Original recipe yield 8 small pancakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup flour
  • 1 egg
  • 3/4 cup water
  • 1 bunch scallions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons canola oil
  • Dipping sauce:
  • 2 teaspoons sesame seeds
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon red pepper flakes

DIRECTIONS

  1. Toast sesame seeds. Whisk together flour, egg, and water until smooth. Stir in scallions, garlic, and salt.
  2. In another bowl, combine seeds with all ingredients for dipping sauce and set aside.
  3. In a skillet, heat 1 teaspoon oil over medium-high heat. Ladle 3/4 cup batter into skillet and smooth it out into a thin pancake. Cook until golden brown on one side, about 3 minutes. Flip pancake and cook until golden brown on second side, 2 to 3 minutes. Repeat with remaining oil and batter.
ADVERTISEMENT

 
ADVERTISEMENT
Nutritional Information
Scallion Pancakes with Dipping Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 378

  • Total Fat: 9.8g
  • Cholesterol: 106mg
  • Sodium: 1520mg
  • Total Carbs: 60.8g
  •     Dietary Fiber: 5.5g
  • Protein: 12.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?