Sazerac Recipe
Add a photo
1 of 1 Photo

Sazerac

By: c-biskit  Supporting Member (Click to learn more about Supporting Membership)
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 629 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 drink
 

Ingredients

  • 1/4 teaspoon anise flavored liqueur
  • 1/2 teaspoon white sugar
  • 1 teaspoon water
  • 2 dashes Peychaud bitters
  • ice cubes
  • 1/4 cup bourbon whiskey
  • 1 lemon twist, for garnish

Directions

  1. Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
  2. Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Add sugar, water and bitters to the glass, stirring to dissolve. Put ice cubes into the glass and pour in the bourbon. Stir and garnish with a twist of lemon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Lorem Ipsum Supporting Member (Click to learn more about Supporting Membership)
Unusual, tasty, unusually tasty drink! The original Sazerac called for infamous absinthe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Cajunlady 
Sazerac should not have ice in the glass. You should chill or freeze the glass for about 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Jim Trebowski 
the anise flavored liquer should be swilled around the glass, then tossed. This is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2009 by Eli Loehrke Supporting Member (Click to learn more about Supporting Membership)
The original recipe calls for rye whisky instead of bourbon. What a great cocktail! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?