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Sazerac

SUBMITTED BY: c-biskit Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: c-biskit Supporting Member (Click to learn more about Supporting Membership)

"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
Sazerac Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 drink

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 teaspoon anise flavored liqueur
  • 1/2 teaspoon white sugar
  • 1 teaspoon water
  • 2 dashes Peychaud bitters
  • ice cubes
  • 1/4 cup bourbon whiskey
  • 1 lemon twist, for garnish

DIRECTIONS

  1. Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
  2. Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Add sugar, water and bitters to the glass, stirring to dissolve. Put ice cubes into the glass and pour in the bourbon. Stir and garnish with a twist of lemon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 22, 2008 by Lorem Ipsum 
Unusual, tasty, unusually tasty drink! The original Sazerac called for infamous absinthe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 24, 2009 by Cajunlady 
Sazerac should not have ice in the glass. You should chill or freeze the glass for about 30... MORE


 
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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by c-biskit

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Nutritional Information
Sazerac

Servings Per Recipe: 1

Amount Per Serving

Calories: 169

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 5.4g
  •     Dietary Fiber: 0.6g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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