Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: Carrie Hanson 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Photo of: Sausage Gravy II

Sausage Gravy II

Submitted by: Brandi 
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. 

Photo of: Sausage Gravy III

Sausage Gravy III

Submitted by: Bonnie 
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable. 

Photo of: Country Sausage Gravy

Country Sausage Gravy

Submitted by: Tony Zell 
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 

Photo of: Sausage Gravy I

Sausage Gravy I

Submitted by: Rene 
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. 

Photo of: Sausage Gravy

Sausage Gravy

Submitted by: Denyse 
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! 

Sausage SOS ($#@& On a Shingle)

Submitted by: MJC 
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast. 

Photo of: Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

Submitted by: Toni 
This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired 

Photo of: Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL 
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too! 

Photo of: Sausages in Onion Gravy

Sausages in Onion Gravy

Submitted by: Marianne 
Savory sausage in a creamy onion gravy. 
 
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