Sawmill Gravy Recipe
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Sawmill Gravy

By: LLOYD RUSHING 
"A thick milk gravy. Serve on biscuits with sausage and eggs."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (13)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped green onions
  • 2/3 cup milk

Directions

  1. Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 46.6g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 22, 2010 by Lonzo   view full review
What you have is a Sausage Gravy, not a Sawmill Gravy. What makes it Sawmill Gravy is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2008 by Tamara Revis   view full review
i just made this gravy along with some biscuits and it was absolutly wonderful. The only...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2005 by Butterfly Flutterby   view full review
Hmmmmm, well. I think that gravy is a very personal dish. And, whether someone likes it or not...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 16, 2006 by KCFOXY Supporting Member (Click to learn more about Supporting Membership)  view full review
Biscuits and sausage gravy are favorites, but when I tried this great sounding recipe it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 24, 2010 by Kornfed   view full review
You can't go wrong with pork fat. Pay attention, and a secret my Grandma taught me. When it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 2, 2004 by Wilemon   view full review
I grew up on this, but had forgotten about it until I saw your recipe Lloyd. I cooked the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 23, 2005 by ROOKIE COOKIE   view full review
This is close to what my grandmother made and it did bring back memories of the good ole days....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 29, 2011 by eliza   view full review
This was a very good recipe, even though I didn't have green onions for it. I just substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 22, 2006 by beautifultruth   view full review
Easy, excellent, a classic. I would suggest, however, eliminating the salt from the recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 24, 2012 by acalladonato   view full review
My boyfriend loved this gravy! Goes perfectly with biscuits and fried eggs for a hearty...

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