Sawmill Gravy Recipe
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Sawmill Gravy

By: LLOYD RUSHING  
"A thick milk gravy. Serve on biscuits with sausage and eggs."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 455 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped green onions
  • 2/3 cup milk

Directions

  1. Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 46.6g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Tamara Revis 
i just made this gravy along with some biscuits and it was absolutly wonderful. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Hmmmmm, well. I think that gravy is a very personal dish. And, whether someone likes it or not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by KCFOXY 
Biscuits and sausage gravy are favorites, but when I tried this great sounding recipe it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I grew up on this, but had forgotten about it until I saw your recipe Lloyd. I cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by beautifultruth 
Easy, excellent, a classic. I would suggest, however, eliminating the salt from the recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by ROOKIE COOKIE 
This is close to what my grandmother made and it did bring back memories of the good ole days.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by YOUNGSINBHAM 
Overall good recipe. I would use approx 1/4 cup flour and 1 cup of milk and 1/2 lb sausage. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by AZgin 
gravy tasted ok but definitely wasn't 4 servings, barely two. Had to add double the milk to... MORE

 
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