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Sawdust Salad

By: DTHOMRN  
"This is a fruit salad/dessert which my family has always called Sawdust Salad because of the toasted coconut on top."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 330 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (3 ounce) package orange flavored gelatin mix
  • 2 cups boiling water
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) package miniature marshmallows
  • 2 cups pineapple juice
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 5 tablespoons all-purpose flour
  • 3 bananas, sliced
  • 1 tablespoon lemon juice
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded coconut, toasted

Directions

  1. In a large bowl, combine the lemon and orange gelatin powders and add the boiling water. Stir until the powders are dissolved, then stir the drained pineapple and marshmallows into the mixture and chill until firm.
  2. While the gelatin mixture is chilling, whisk together the pineapple juice, sugar, eggs and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch. Remove from heat and let before spreading over the congealed gelatin mixture.
  3. Toss the sliced bananas with the lemon juice to prevent browning of the fruit. Drain the fruit and layer the sliced bananas over the custard mixture.
  4. Mix the whipped topping mix as directed on the packages and beat in the cream cheese until smooth. Spread over the bananas and sprinkle with the toasted coconut. Chill for several hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 10.3g | Cholesterol: 56mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LOIS S 
I made this to serve at a potluck. The recipe was not too clear. When adding hot water to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by KJB357 
I made this because I wanted a different jello salad for a Sunday dinner. It was totally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LESLIE GAIL 
My church has an annual fundaiser luncheon, and I made this salad for the most recent one. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Homeward Hearts 
This was good, but I would make a few changes next time. Our family uses cheese instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by KINGNAZ 
I had to throw most of this dish away...my family didn't like it. The ingredients just don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by SAND5101 
WOW!! Very good recipe--My recipe is exactly like this one, but omits the banana, and instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHAUN GLOUDE 
I made this salad to take to someone's house on Christmas and it was a huge hit. The blend of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by CHERI63MI Supporting Member (Click to learn more about Supporting Membership)
I was looking for something different to do with Jell-O and found this recipe. The first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by QUEENMOTHER49 
Made this for the first time 12/02 - My 23 yr. old daughter, who usually dislikes 'chunks' in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by POOT72 
Good. I use the juice reserved from draining the crushed pineapple and top off with shredded... MORE

 
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