Recipe by DThomRN2
"This is a fruit salad/dessert which my family has always called Sawdust Salad because of the toasted coconut on top."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
lemon flavored Jell-O® mix
1 (3 ounce) package
orange flavored Jell-O® mix
1 (20 ounce) can
crushed pineapple, drained
1 (16 ounce) package
eggs, lightly beaten
2 (1.3 ounce) envelopes
whipped topping mix
1 (8 ounce) package
cream cheese, softened
shredded coconut, toasted
This was good, but I would make a few changes next time. Our family uses cheese instead of coconut (like others mentioned). I think doubling the custard would be great, and halving the marshmallows. Definitely worth trying - it took me years to taste it and now I love it!
I made this to serve at a potluck. The recipe was not too clear. When adding hot water to the gelatin powder, no amount of water was given. Since there were 2 packages of jello I used a total of 4 cups of water. I think there were too many marshmallows. Half the amount would be plenty. I heated the jello, added the marshmallows and melted them. The topping was very good but had a tendency to "slide" when the salad was cut into squares. The overall taste was good. I would make it again but with changes.
I made this because I wanted a different jello salad for a Sunday dinner. It was totally awesome. Worth the effort. My family loved it. Thanks for the recipe, Diana. I will make it again and again.
WOW!! Very good recipe--My recipe is exactly like this one, but omits the banana, and instead of coconut, adds shredded cheddar cheese on top..Will try this version soon...
My church has an annual fundaiser luncheon, and I made this salad for the most recent one. Everyone asked for the recipe; one lady even called me at work to ask if I was the one who had prepared it. My husband is NOT a jello person; he loves it and has asked for it again.
I was looking for something different to do with Jell-O and found this recipe. The first time I made it I followed directions exactly, everyone loved it. Its a little time comsuming, but worth the effort. The second time I used only orange Jell-0 and I liked it even better. I've even experimented by using orange soda in place of the water for the Jell-o. Thanks for the great recipe Diana :)
I had to throw most of this dish away...my family didn't like it. The ingredients just don't go together...it was an odd combination.
I made this salad to take to someone's house on Christmas and it was a huge hit. The blend of orange and lemon jello results in a tangerine flavor. I would cut the amount of miniture marshmallows in half in the future and I used real Whipping cream in place of the powdered cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 485
** Calories from Fat: 93
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Pistachio pudding mix combines with whipped topping and lots of fruit.
See how to make a fun and colorful dessert salad in a Jell-O mold.
A celebratory strawberry Jell-O salad with lots of fresh fruit.