Exactly what I’ve been looking for! Savory, flavorful, moist, and satisfying. Two of these make for a perfect snack/lunch on the go. I followed the recipe pretty exact with only a few modifications—added a handful of seeds (mix of flax, sunflower, and pumpkin), added an additional 1T of milk since my mixture seemed a tad on the dry side (maybe from the seed addition), and used herbs de Provence since I didn’t have dried basil and parsley. Unlike other reviewers mine were perfectly baked at 38 min. I will definitely make these again, and maybe try other vegetable/cheese combinations—spinach, tomato, feta sounds goods. Thanks for the recipe.
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Exactly what I’ve been looking for! Savory, flavorful, moist, and satisfying. Two of these...