Photo of: Savory Cheddar Zucchini Muffins

Savory Cheddar Zucchini Muffins

Submitted by: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon. 

Photo of: Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Submitted by: Larry B 
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. 

Photo of: Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

Submitted by: CARINAB 
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved. 

Photo of: Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

Submitted by: FROSTH 
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them! 

Photo of: Super Duper Zucchini Muffins

Super Duper Zucchini Muffins

Submitted by: Jessi 
A delightfully spiced muffin that tastes great in the morning, or any time! 

Photo of: Zucchini Carrot Muffins

Zucchini Carrot Muffins

Submitted by: Anita Sterrett 
In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes. 

Photo of: Savory Corn Muffins

Savory Corn Muffins

Submitted by: USA WEEKEND columnist Pam Anderson 
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn. 

Photo of: Savory Breakfast Muffins

Savory Breakfast Muffins

Submitted by: HOODOORIDER 
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn. 

Photo of: Zucchini Muffins

Zucchini Muffins

Submitted by: JJOHN32 
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice. 

Zucchini Bread with Cinnamon Sugar Topping

Submitted by: Beth 
Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves. 
 
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