More Recipes Like Savory Wheat Crescents

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Honey Wheat Bread

Submitted by: Dorothy Anderson
Provided by: Taste of Home

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Wholesome Wheat Bread

Submitted by: Karen Wingate
Provided by: Taste of Home

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

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Whole Wheat Braids

Submitted by: Suella Miller
Provided by: Taste of Home

There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.

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Herbed Whole Wheat Bread

Submitted by: Barbara Glover
Provided by: Taste of Home

I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!

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Sunflower Wheat Rolls

Submitted by: Roxann Field
Provided by: Taste of Home

'My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver,' writes Roxann Field of Hutchinson, Minnesota. 'With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks--and we get compliments every time.'

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum
Provided by: Taste of Home

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Round Whole Wheat Loaves

Submitted by: Genny Monchamp
Provided by: Taste of Home

Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully.

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Nutty Whole Wheat Bread

Submitted by: Rosadene Herold
Provided by: Taste of Home

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'

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Whole Wheat English Muffins

Submitted by: Mildred Decker
Provided by: Taste of Home

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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