I am an avid deer hunter and the recipe by itself is amazing. But like all recipes there is absolutely nothing wrong with tweaking a bit. I follow the recipe with a few adjustments and additions. Again this is just my take but everyone raves aboit it. 1 tsp of sage instead of 1/2, 1 medium to large white onion instead of 1/2 a yellow onion, 2 garlic cloves finely chopped, 1 cup of shredded cheese (I use Mexican four blend), and HEB Speciality Series Texas BBQ sauce (gotta have that Texas kick). I then top it with 4 thick slices of maple bacon. Try it out. You will not be disappointed.
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I am an avid deer hunter and the recipe by itself is amazing. But like all recipes there is...