Reviewed: May 26, 2012

My family loved this. My 9-year old son said it was the best meatloaf ever. I did add a little bit of garlic seasoning, but that was the only thing I changed. I couldn't taste the venison AT ALL!! Very delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CaraDawn

Reviewed: Feb. 29, 2012

This will go in my favorites file! I didn't use the bacon as that counters some of the major health benefits of eating venison and it was still very moist and flavorful without the noticeable difference in texture that we often find with ground venison. I would have never guessed that it was anything other than beef and it was more tender and moist than my usual beef meatloaf recipe! I used a spicy steak seasoning and a spicy BBQ sauce. It was delicious but I will experiment with a homemade or purchased BBQ sauce that is lower in sodium.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

kayeli

Reviewed: Jan. 15, 2012

This recipe has great flavor and the sauce is magnificent! We cooked it with the sauce on it, adding only one 4 oz. packet of whole wheat crackers, and used a small bit of onion salt instead of the whole onion. FIVE STARS!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jman4god777

Cooking Level: Intermediate

Home Town: Benton, Kansas, USA

Living In: Haviland, Kansas, USA

Reviewed: Feb. 6, 2011

This is such an amazing recipe for a venison meatloaf. My husband has asked me to make it multiple times...the flavor is just so good!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

akacsandi85

Reviewed: Jun. 16, 2010

Made this meatloaf last night after having made the same recipe for years (20+ actually) and I think we have found our new favorite meatloaf recipe! I substituted store-bought bbq sauce for some home made that I whipped together!

Was this review helpful? [ YES ]
30 users found this review helpful