Recipe by Campbell's Kitchen
"The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. "
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bulk pork sausage
dried thyme leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (8 ounce) can
frozen vegetable combination (broccoli, corn, red pepper)
Pepperidge Farm® Herb Seasoned Stuffing
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Vegetable Stuffing Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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