Recipe by Campbell's Kitchen
"The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. "
Watch video tips and tricks
bulk pork sausage
dried thyme leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (8 ounce) can
frozen vegetable combination (broccoli, corn, red pepper)
Pepperidge Farm® Herb Seasoned Stuffing
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Vegetable Stuffing Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Update the classic holiday dish with bacon, red peppers, or almonds.
See how to make juicy roasted turkey with a savory gravy.