Recipe by Swanson®
"Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow squash, sliced
1/2 (16 ounce) package
red onion, cut in half and thickly sliced
Swanson® Flavor Boost™ Concentrated Vegetable Broth
Add in some broccoli, mushrooms, and a pepper (red/yellow/orange) or two, and replace the Swanson's with House of Tsang Stir-Fry sauce (or Szechuan if you like it on the spicier side as I do) and you will be eating my go-to at-home date meal. Goes great on some brown rice.
My veggies were not flavorful. Maybe I used the wrong type of broth
My husband and I both like this dish; cruncy veggies, nice flavor, and easy too. We added pepper to taste.
I've been making this for quite awhile now & my family loves it. I make Angle Hair Pasta & serve this over it. It is so yummy!! Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too. YuMM!! My Grandkids have requested this from me. Enjoy!!
I have been cooking this combination of vegetables for years but have always used a version of Italian Dressing to cook the vegetables in such as Newman's Own Italian or Kraft Zesty Italian instead of the Flavor Boost packet. Also in season, I would often add fresh cut up beefstake tomato's. It is a great side dish or as others have said, can also be eaten over rice as a very full meal. I will make it again and try the Flavor Boost method too!!
This made a Delicious side dish for myself tonight at dinner! This is a super Base recipe! you can add all kinds of veggies!!I did add some Bell Pepper and fresh Garlic and about a tsp of italian seasoning!
Easy and delicious! You can use any combination of veggies to customize it. I used the Swanson chicken broth flavor packets and it was awesome and added a little minced garlic. Will make again!
Fabulous. We added fresh ginger and garlic. This will become a regular on our hit parade. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Vegetable Stir-Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 24
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
What’s the key to crispy latkes? Watch this video and find out.
Summer vegetables, pancetta, and hot pasta are tossed with a fresh corn "cream".