This is a very good base recipe for beef stew. You can change it up to suit your taste. I used beef stock instead of bouillon and water and upped the garlic to two cloves. I swapped out the regular potatoes for sweet potatoes and the green pepper for an orange pepper just because that is what I had on hand. I used a whole large onion because I love the flavor it adds. And instead of browning the meat in Italian dressing, I used a balsamic vinaigrette. This stew has such a rich, deep flavor. I added it to my recipe box and plan to make it again!
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This is a very good base recipe for beef stew. You can change it up to suit your taste. I used...