The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2009
So delicious. My husband is not a recipe follower, but he used this recipe and it turned out great. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 28, 2009
Soooo good! I added a little worcheshire and some Tony's Cajun seasoning & omitted the flour step for more of a soup than a stew.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 28, 2009
We love this recipe. I leave out the peppers & bay leaf because of my picky family. I've made this in my crockpot too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
This recipe is fantastic. It takes absolutely no time at all and turns out amazing. Like other reviewers I agree that it turns out more like a meal than a stew and I would not put the flour at the end since its already thick enough without it. I substituted green beans instead of potatoes and didn't put in carrots, wanted to make it a little lighter. Turned out great! Would recommend to anyone who wants a nice thick rick and steamy soup for winter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 19, 2009
This was a wonderful beef stew. It was a great hearty meal to sit and watch football on a cold sunday. Will definately make this again. Will probably add some peas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 1, 2009
Just made this tonight and it was absolutely wonderful! I'm picky, picky, picky and I have only good things to say about this recipe. The only change I made was to add some corn, peas and green beans because I like a little color in my stew, but other than that I followed all directions. Excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 9, 2009
I loved this recipe!! I put the flour in a bag with the dry italian seasoning mix and then fried them. I added fresh green beans, carrots, zucchini, and used beef stock instead of water. I also ommitted the pepper because I didn't have any. We all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2009
This stew was GREAT. I made it a little more meaty. Everyone in the Family chowed down and said it was good.
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Cooking Level: Intermediate

Home Town: Kaufman, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 2, 2009
Delicious exactly as written! Have made this several times, and just now got around to rating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 16, 2009
Very good! I like to rate recipes by how the recipe given is without adding suggestions from other raters. This was good without adding or taking anything away!
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Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Union Gap, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 31, 2009
This was really very good! I used italian dry seasoning mix / blended w/ the flour instead of cooking it in italian dressing, and browned meat in olive oil. I really liked finding this recipe because only other way i made stews (being from south louisiana), was with a roux to start. This was much easier and just as delicious! Thanks... oh and i added a bit of cumin to the meat as well as worstershire sauce after it was browned, as well as a bit more salt and a teaspoon of dry cajun seasoning, 2 tablespoons parsley to the stew after adding the vegtables.
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Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 17, 2009
So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 4, 2009
I am by no means "a cook" lol, I made this stew, though I didn't have tomato sauce so I used a can of Campbell's Tomato soup with basil & oregano, OMG everyone went crazy!!!! they loved it, of course not believing I made it lol. I made it again a second time, again with the same results, it is amazing & easy. Love it!!!! (one other thing, I floured the meat in a bag first then fried it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 21, 2009
Very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 9, 2009
This was AMAZING stew!! I made it for my family tonight and they all enjoyed it. Even those who don't like stew said it was quite tasty. The only thing I did different from the original recipe is substitute venison for the beef. It was SOOOOO yummy! I will diffidently be making this recipe again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 14, 2009
I used this recipe as a base and made it with what I had on hand. I thought it turned out yummy...still needs a little bit of tweaking, though.
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Cooking Level: Intermediate

Home Town: Corning, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 9, 2009
This recipe was amazing! It was just what I have been looking for. I added little red wine for a burst of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 1, 2009
I thought this turned out real good. I used about 1/2 cup of italian dressing, only 1 cup of water, 1 cup of Italian beer. I did not use beef bouillon. The canned tomatoes included green pepper, clerey, onion. I also passed on the tomato sauce. I used double strength campbell's beef broth. I skipped the bay leaf and dashed with cayenne instead. I also passed on the onion. This dish was a hit with my husband!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Dec. 27, 2008
I actually first saw this recipe in a Taste of Home magazine while standing in line at the store. I almost bought the $9.99 recipe book, but came on here to see if the recipe might be here and da..da! I will always double check recipes on here before buying magazines! The recipe is very good. I made one change though I added my flour to my meat before browning. I find that it is a tastier way of thicking up stew. If you add the flour at the end it has a raw flour taste in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 29, 2008
This is truly the best vegetable beef stew I have ever had (let alone made), thanks for sharing this great dish! I did vary slightly by putting in two cans of Veg-All mixed vegetables near the end of the cooking.
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