"This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make." — JAIME5025
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beef stew meat, cut into 1-inch pieces
Italian salad dressing
beef bouillon granules
1 (14.5 ounce) can
diced tomatoes, undrained
1 (10.5 ounce) can
condensed beef broth
1 (8 ounce) can
ground black pepper
carrots, cut into 1-inch pieces
green bell pepper, cut into 1/2-inch dice
Very easy, all ingredients you have in your pantry tho it LOOKS like a long list. This is a tomato based beef stew as opposed to a beef gravy stew. Very tasty......would also be good over rice, pasta or noodles. Try this! Could also easily be done in a crockpot, I think. Easily reduce-able too....I made a recipe for 4 and still have a full pot.
this was great no changes whatsoever
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Vegetable Beef Stew
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
Make this five-star stew in your slow cooker!
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