More Recipes Like Savory Vegetable Beef Soup

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Savory Vegetable Beef Soup

Submitted by: Leslie Luthe

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. --Leslie Luthe, Parkersburg, Illinois

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Slow-Cooker Beef and Vegetable Soup

Submitted by: Campbell's Kitchen

For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee.

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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Vegetable Beef Chunky Soup

Submitted by: MEZER

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Delicious Vegetable Beef Soup

Submitted by: SueKPage

This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!

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Alison's Slow Cooker Vegetable Beef Soup

Submitted by: HURYSZ

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

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Easy Vegetable Beef Soup

Submitted by: Marne

Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.

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Vegetable Beef Soup I

Submitted by: GIBLERT

Stew meat, potatoes and mixed frozen vegetables are simmered in tomato juice seasoned with parsley, basil and oregano in this easy-to-prepare soup.

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Savory Vegetable Beef Stew

Submitted by: Lynn Franklin

I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.