Savory Vegetable Beef Soup Recipe - Allrecipes.com
Savory Vegetable Beef Soup Recipe
  • READY IN 30 mins

Savory Vegetable Beef Soup

Recipe by  

"When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
  2. Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2008

a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe

 
Most Helpful Critical Review
Jan 20, 2009

The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.

 
Oct 16, 2009

This soup is really good, but I feel like it's missing a taste....like maybe onion or garlic...I can't quite pinpoint it though.

 
Oct 08, 2009

The V8 was overwhelming at first, but once the soup simmered for a couple of hours it was delicious. Also, I used canned potatoes and they worked very well. I will definitely make this again!

 
Feb 01, 2011

Great recipe! Turned out just like my mother makes! Warm for the colder weather, but fun to play up with seasonal vegetables all year round. I also added fresh thyme (which requires nearly triple the dry amount) and bay leaves. With additional veggies and by adding more tomato juice, you get a thicker soup.

 
Jan 29, 2010

This is a good, easy, hearty soup. I made it pretty much as written, except that I added some cooked egg noodles to the pot right before serving. I only had a 12 oz. bag of mixed veggies, so I added some extra frozen green beans to make up for that. Altogether, this was good, but a a bit salty. Not sure if I'd make it again...but thanks for sharing!!!

 
Jan 21, 2009

This was missing something. I think that the V8 was a little overpowering. It seems that this recipe needed a little more meat flavor. I added some Sirachu hot sauce to spice it up when served.

 
Dec 30, 2011

Way too bland.wWill not make again.

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 597 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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