Savory Turkey Gravy Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 4, 2004
Learned my lesson on this one. Stick with regular cornstarch gravy - didn't turn out well. Not well liked at my dinner. I made two gravies, this one and a vegetarian gravy and guess one was eaten (give you a hint - not this one)....
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2004
Used it last year and everyone loved it! Looking for similar results this year..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 20, 2004
Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the bird, and the whole family (those that love gravy with their meals, anyway) are sure to love. You simply cannot go wrong with this one. Rate it a 5 for yourself, however, keep in mind that the less amount of stress in preparation of this recipe, means that your going to have a better time entertaining and not being "the maid". Thanks again, Veronica, for bringing this one back! Its a keeper! Cheers! CM
Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Central Point, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 11, 2004
tHIS gRaVyy Is wwaAAY tO gOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 27, 2003
I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gravy skimmer or a grease mop to get most of the fat out of the drippings. It is especially good after it has been refrigerated for a day or so to let the rest of the grease rise to the top.
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 19, 2002
Not as good as the real thing, but I ran out of gravy before the turkey was half gone and this recipe filled in just fine. Will use again if the need arises - and it always seems to.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: London, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 31-36 (of 36) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Savory Turkey Gravy

Watch how easy it is to make homemade turkey gravy.

Chef John's Make-Ahead Turkey Gravy

Save your sanity on Thanksgiving Day by making rich turkey gravy in advance!

Juicy Thanksgiving Turkey

A secret ingredient helps create a succulent holiday turkey.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States