Savory Turkey Gravy Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 20, 2004
Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the bird, and the whole family (those that love gravy with their meals, anyway) are sure to love. You simply cannot go wrong with this one. Rate it a 5 for yourself, however, keep in mind that the less amount of stress in preparation of this recipe, means that your going to have a better time entertaining and not being "the maid". Thanks again, Veronica, for bringing this one back! Its a keeper! Cheers! CM
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Cooking Level: Expert

Living In: Central Point, Oregon, USA

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Reviewed: Oct. 11, 2004
tHIS gRaVyy Is wwaAAY tO gOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Reviewed: Dec. 27, 2003
I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gravy skimmer or a grease mop to get most of the fat out of the drippings. It is especially good after it has been refrigerated for a day or so to let the rest of the grease rise to the top.
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Reviewed: Feb. 19, 2002
Not as good as the real thing, but I ran out of gravy before the turkey was half gone and this recipe filled in just fine. Will use again if the need arises - and it always seems to.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: London, Ontario, Canada

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Displaying results 31-34 (of 34) reviews

 
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