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Reviewed: Dec. 5, 2004

Everyone at Thanksgiving dinner said this was a very good gravy except that it was too thin...I think that was my fault. I've never been able to make gravy.

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Jennifer Z.

Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA

Living In: Avon, Indiana, USA

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Reviewed: Dec. 4, 2004

Learned my lesson on this one. Stick with regular cornstarch gravy - didn't turn out well. Not well liked at my dinner. I made two gravies, this one and a vegetarian gravy and guess one was eaten (give you a hint - not this one)....

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STARCOOK1

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Reviewed: Nov. 23, 2004

Used it last year and everyone loved it! Looking for similar results this year..

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1 user found this review helpful

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MADERMI

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Reviewed: Nov. 20, 2004

Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the bird, and the whole family (those that love gravy with their meals, anyway) are sure to love. You simply cannot go wrong with this one. Rate it a 5 for yourself, however, keep in mind that the less amount of stress in preparation of this recipe, means that your going to have a better time entertaining and not being "the maid". Thanks again, Veronica, for bringing this one back! Its a keeper! Cheers! CM

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CHESHIREMAN

Cooking Level: Expert

Living In: Central Point, Oregon, USA

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Reviewed: Oct. 11, 2004

tHIS gRaVyy Is wwaAAY tO gOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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YOONSIK

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Reviewed: Dec. 27, 2003

I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gravy skimmer or a grease mop to get most of the fat out of the drippings. It is especially good after it has been refrigerated for a day or so to let the rest of the grease rise to the top.

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Koko

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Reviewed: Feb. 19, 2002

Not as good as the real thing, but I ran out of gravy before the turkey was half gone and this recipe filled in just fine. Will use again if the need arises - and it always seems to.

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5 users found this review helpful