Reviewed: Oct. 13, 2009

Poor... This gravy seemed easy enough for me, being as it was the first time ever making gravy from scratch. I followed the recipe to a T and it did not thicken AT ALL! the taste was good, but i was very disappointed with the runniness.

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Krush

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Reviewed: Apr. 15, 2009

the best gravy i ever made. i used 4 cups of stock and added a can of chicken gravy at the end. it was perfect and made lots and lots.

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annie

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Reviewed: Mar. 8, 2009

Perfect! Everyone loved it. I always made the "country turkey gravy" made with milk, but the kids and my DH liked this way better. It was fast, easy and really taste great. I love a recipe with few ingredients, little preparation, and easy to make. Thanks a bunch!

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belairbelle1

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Reviewed: Dec. 2, 2008

We made this to go along with our Thanksgiving dinner this year. This is my new Thanksgiving gravy recipe! Every one loved it. Thanks!!

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Nov. 29, 2008

Yea! I finally made a decent gravy! I'm the world's worst when it comes to any kind of gravy. This was easy, was not time consuming and it tasted really good!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Oct. 15, 2008

So easy and it was nicely seasoned...and the best part? NO LUMPS. By mixing the flour with water ahead of time and just pouring it into the boiling stock...perfect! I did need to increase the flour a bit since we like thick gravy. I'm not going to fuss with pan drippings again!!

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CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

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Reviewed: Feb. 8, 2008

This receipe is a great base and you can add things depending on what you are making. I used it for Turkey meat loaf. I added some diced onions and some garlic salt for a little something extra! It was my first time ever making gravy and it was perfect! I can't wait to use actual turkey drippings with it. I think it will taste even better!

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Sarah

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Reviewed: Jan. 16, 2008

I made this for thanksgiving 2 years in a row it was very tastey. i had to add more flour though and it takes a lil' longer to thicken like gravy but again it was very good!

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cmtat10204

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA

Living In: Amherst, Ohio, USA

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Reviewed: Dec. 5, 2006

I was not super impressed with this recipe. It had a really great taste, but the flour would not spread throughout the gravy. It ended up being really clumpy, no matter what I did to remedy it.

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Lisa Quintanilla

Cooking Level: Intermediate

Home Town: East London, Eastern Cape, South Africa

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 30, 2006

Was not inmpressed with this gravy despite having made my own turkey stock and added some of the pan drippings. I thought this would really be tasty. The poutry seasoning was much too strong and the gravy would not thicken without adding a lot of corn starch. I'll stick with my old standby next year.

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CG325IS

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Reviewed: Nov. 26, 2006

When prepared as instructed it was WAY too thin, so I added extra flour but couldn't never get it even throughout the gravy, even after using a blender on high speed. The taste was ok, it just looked really disgusting. :)

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mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

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Reviewed: Nov. 24, 2006

I didnt measure the exact drippings, but used the outline of the recipe for my gravy. It was great - will definitely use again. I left out the salt, as I brined my turkey and the drippings were plenty salty. I just used the flour, water,drippings, and poultry seasoning and it worked great! Thanks!

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fivealive

Cooking Level: Expert

Home Town: Norton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 14, 2006

This has a nice flavor but I had to add corn starch to get the gravy to thicken properly.

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TMVA

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Reviewed: Jan. 25, 2006

Loved the taste of this when done, however I had a problem with getting it to thicken(not sure where it went wrong), so I wound up adding quite a bit extra flour to it. Will keep and do again. Thanks.

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Nov. 28, 2005

The seasonings are great! I didn't have turkey stock, so I used chicken broth, and I used pan drippings instead of water (you have to cook the pan drippings and flour first, THEN gradually stir in the broth, somewhat backwards from what this recipe calls for!). 5 cups was a bit much so I only used 3 cups or so. You can always add more broth if you like your gravy thin. The poultry seasoning makes all the difference... delicious!

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Suz J

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Reviewed: Nov. 25, 2005

This recipe is very delicious! At first it was too thin like the other users said. But we added more "flour-water" and let it boil a little longer. My whole family was so amazed that I was able to make gravy that wasn't a flop, and not only that but was awesome! Every single person made a comment on how great it was.

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LMCLEOD08

Cooking Level: Expert

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Reviewed: Nov. 24, 2005

Way too thin. The taste was fine but it was so watery that we didn't enjoy it.

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spencersmom

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Reviewed: Dec. 5, 2004

Everyone at Thanksgiving dinner said this was a very good gravy except that it was too thin...I think that was my fault. I've never been able to make gravy.

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Jennifer Z.

Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA

Living In: Avon, Indiana, USA

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Reviewed: Dec. 4, 2004

Learned my lesson on this one. Stick with regular cornstarch gravy - didn't turn out well. Not well liked at my dinner. I made two gravies, this one and a vegetarian gravy and guess one was eaten (give you a hint - not this one)....

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STARCOOK1

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Reviewed: Nov. 23, 2004

Used it last year and everyone loved it! Looking for similar results this year..

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MADERMI

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Savory Turkey Gravy

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