I made "homestyle turkey the michigander way" and ended up with just a bit over 5 cups of broth in my roasting pan. I left out the salt and just doubled the celery salt. This was my first time making real home made turkey gravy from scratch and it turned out so wonderfully tasty. It was even better than my mom's and grandma's! It took what felt like forever to thicken and after 25 minutes of waiting, it never really did, but the taste was the best I have ever eaten. I doubt that (lack of getting thick enough for my preference) was the recipe though, likely more my inexperience. Thanks, this gravy is outstanding!!!
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I made "homestyle turkey the michigander way" and ended up with just a bit over 5 cups of...