Reviewed: Mar. 18, 2012

I adjusted this recipe a lot bc it's just my boyfriend and I plus it seemed like it would be too watered down. I melted 2 tbsp of butter and stirred in 2 and a half tbsp of flour. Poured in 1 can of turkey broth ( 2 cups) and a touch of celery seed and pepper. stirring until thick enough.

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Reviewer:

kellyk30

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Dec. 25, 2011

This recipe does not work. The gravy does not thicken. I think the proportions are wrong; I am not experienced with making gravy but I followed this exactly and was very disappointed with the watery consistency.

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Reviewer:

Watson

Reviewed: Nov. 25, 2011

This was OK but I needed to increase the thickener. Although it had good turkey flavor, It still wasn't my mom's gravy. Her's would rate 10 stars.

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Reviewer:

thyme2eat

Reviewed: Nov. 23, 2011

hands down the best gravy ever!!!

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Reviewer:

Julie

Reviewed: Mar. 15, 2011

This is a tip. Place frozen turkey parts in crock pot. Add chicken broth, ( NO WATER), seasonings of your choice. When meat is done,,remove from pot. Remove meat from bone after cooling. meanwhile,,,,The broth in the pot thicken with a butter and flour roux. Use over baked potatoes, rice, or noodles. Add meat from bone and simmer 20 minutes to add to topping of your choice.

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Reviewer:

Anabek

Cooking Level: Expert

Home Town: Maple Heights, Ohio, USA

Reviewed: Feb. 21, 2011

I was finally able to really make gravy that looks and tastes like gravy! I used the mortons seasoned salt w/celery salt etc. it worked exceedingly well Thanks Ron M

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Reviewer:

greenrover1

Reviewed: Jan. 2, 2011

This was ok! I halved the recipe. I needed extra gravy to add to my two turkey pot pies. thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Dec. 1, 2010

good gravy

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Reviewer:

April.n.Lee

Reviewed: Dec. 1, 2010

First time I ever made gravy and it was great! It was a great basic recipe that I used, along with some of the reviews -- I used half pan drippings and I made a roux with butter/ flour and then added the stock and drippings. Used the same spices the original recipe called for.

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Reviewer:

Jenni SunShyne

Cooking Level: Intermediate

Reviewed: Nov. 28, 2010

I gathered up all my recipes for thanksgiving off this website and while I was cooking, realized I didn't think about the gravy. I am a decent cook, but not one to really use recipes much, unless we're trying something new. I was confused by all the recipes said turkey drippings and I had a lot of broth and whatnot in my turkey, didn't know how to figure out what was the "drippings", lol. This recipe saved me since it said to use the stock, followed the recipe just like it said, but added a little more flour based on other reviews. The gravy turned out DELICIOUS! I will definately keep this in my recipe box and make it again next year!

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