Very good gravy. I was surprised since no pan drippings were used. I scaled this recipe way down to serve 4. I used fat free chix broth and cornstarch/water to thicken, added the salt,pepper,and poultry seasoning. I also added a few drops of gravy master for a richer color. Very silky tasty gravy without the fat. Tasted just like Turkey Day. I used this on top of Thanksgiving in a Pan from this site. Thanks!
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