Reviewed: Nov. 23, 2009

i made this with homemade turkey stock from my baked turkey wings and it was wonderful! so very tasty. my husband raved.

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latoyanic

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Reviewed: Nov. 23, 2009

I used 1/4 cup of cornstarch...with 1/2 cup of chicken broth (this keeps the color of the stock ) then add 1 cup of the turkey stock .whip well, & whisk into rest of stock with the mentioned spices Absolutely wonderful !!! & not too thick

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Country Girl

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Reviewed: Apr. 15, 2009

the best turkey gravy i ever made. i used 4 cups of stock and drippings and i also added a can of chicken gravy to the mix at the end. the gravy was perfect and it made lots and lots.

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annie

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Reviewed: Feb. 3, 2009

I thought it was good and easy! Did follow other ppls sugestions and used 2 tbls butter, 2 tbls flour, cut the turkey stock down to 2 Cups and left out the water. melt butter in sauce pan, add flour and still untill it becomes a paste, stir in both and season according to directions. I didn't even have the celery salf and still turned out to be very good but next time will deff. put it in!

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csmith14

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Reviewed: Jan. 19, 2009

Really easy! I added more flour and it wasn't too starchy. This recipe makes a lot of gravy, so alter quantities accordingly.

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Maria A.

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Reviewed: Jan. 5, 2009

It didn't turn out the way I expected, but thanks for sharing!

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cooking4-4

Cooking Level: Intermediate

Home Town: Rainbow City, Alabama, USA

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Reviewed: Jan. 5, 2009

It wasn't the best I've made, or had, but it was pretty good.

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Anna

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 26, 2008

This is very good gravy. I will use this in the future.

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AZnative

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Reviewed: Dec. 16, 2008

This was the best homemade turkey gravy I've eaten.

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Pam

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Reviewed: Dec. 6, 2008

Ok. Maybe I'm just not crazy about poultry seasoning. It was very easy though.

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Dec. 2, 2008

I had to add a tad of corn starch to really thicken it up, but the flavor was out of this world! Who says gravy has to be thin and tasteless to be healthy.

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Bethy

Cooking Level: Expert

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Reviewed: Dec. 1, 2008

A very simple, easy gravy recipe with great results! I didn't have poultry seasoning or celery salt, so I just threw in some other herbs and it turned out great.

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walkerkr

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Reviewed: Dec. 1, 2008

I'm not the best at gravy, but this was a very good recipe. I read through the reviews and instead of flour and water I used cornstarch dissolved in water and slowly added it to the stock until it was thick enough. You can basically season this with whatever you like.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Nov. 30, 2008

The gravy turned out way too salty for me. Perhaps it was because we soaked our turkey in brine water overnight before roasting, and the stock was salty, but the addition of cream of chicken soup, which is full of sodium, put it over the edge. Definitely do not add extra salt before you taste the gravy. I probably would leave out the soup next time. The milk made the gravy creamy; I had to add extra to tone down the salt.

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DANIELA92

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008

Way to salty!!!! and I love salt.

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KellyZ

Cooking Level: Beginning

Home Town: Oxford, Connecticut, USA

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Reviewed: Nov. 29, 2008

Nothing was right about this gravy. It was too runny, too light in color and little bitter for me. I won't make this again.

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Casablancaise

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2008

I tried this the day before Thanksgiving using canned turkey broth. What a mistake! There is no substitute for making gravy with genuine pan drippings (which took me less time than opening all those cans). Also, proportions seemed off. Too watery.

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jeaniebelle

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Reviewed: Nov. 28, 2008

I can never make good gravy until this recipe!!!! Very easy and great taste!!

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DEBI651

Cooking Level: Expert

Living In: Lancaster, New York, USA

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Reviewed: Nov. 28, 2008

This made excellent gravy for Thanksgiving! I made several changes after reading some of the top reviews. I reserved 1 cup of water when I drained my potatoes. Mixed 6 tablespoons of cornstarch into the 1 cup of potato water. Meanwhile I added 1 cup of my turkey drippings to 4 cups of turkey stock and brought to a boil. Slowly whisked in the cornstarch/potato water to stock. Added pepper, poultry season and celery salt. I did NOT add addtl salt, didn't think it was needed. Maybe b/c I used some turkey drippings from a brined turkey. I will definitely make this gravy each year..everyone loved it!

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goldie725

Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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Reviewed: Nov. 28, 2008

everyone in my family loved this gravy. it was real easy to make too. I used a few cans of turkey broth and made it the night before to save some time. next time i would reduce the pepper, it was a little too peppery for me, but over all a great recipe, thanx!

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