I made the turkey stock myself out of the innards from the turkey and a couple turkey breast fillets I'd been hoarding in the freezer for just an occasion. I didn't add salt and I used celery powder instead of celery salt. (We're trying to watch our salt intake.) I also added a tablespoon of butter and sauteed half of a sweet onion when I got ready to pull the gravy together. Turned out great. And, for my husband who always raves about his dad's gravy... he said this was even better. And that's a heck of a compliment. This will be my new gravy recipe.

I used this recipe with the Giblet Gravy II recipe and it tasted great. I pureed the giblets so it would be chunky.

Yummy gravy! I used chicken broth because that's all I had, and I used more thickener (corn starch) per another reviewer's advice. I also had no celery salt so I just thinly diced some fresh celery and boiled it along with the gravy. I made turkey breast cutlets, brown rice, and boiled carrots and poured the gravy over everything. The family ate every bite (even the one who hates boiled carrots)!

This gravy turned out great and was very easy to make.

Use 2 to 4 T Cornstarch disolved in cold water to make thicker. I liked it.

Simple, goodness on top of your potatoes! I used the stock and drippings in the bottom of my roasting pan from a 15lb turkey. I actually thickened it up using xanthum powder from the health food store; more fiber, no lumps and it works faster! I'll use this next year too.

Very good gravy. I was surprised since no pan drippings were used. I scaled this recipe way down to serve 4. I used fat free chix broth and cornstarch/water to thicken, added the salt,pepper,and poultry seasoning. I also added a few drops of gravy master for a richer color. Very silky tasty gravy without the fat. Tasted just like Turkey Day. I used this on top of Thanksgiving in a Pan from this site. Thanks!

This gravy was simply delicious, and pretty easy, too.

A no fail gravy recipe. Very good.

good but still searching for a "very good" turkey gravy recipe

i was unable to get this to thicken with what the recipe called for, also thought it had a bit too much spice in.

Everyone loved this gravy - it was great! I did have to add extra flour to get it thick enough, but no big deal at all! Thanks!

This made a wonderful thanksgiving gravy. I will use this again in the future.

I made this gravy for Thanksgiving. With a few additions it was a good time saving alternative ti gravy from giblets. I added more spices and quite a bit of dry white wine - delicious.

The flavors of the gravy were good. Be careful however, I used turkey stock with salt and then I added the additional salt the recipe called for. Way too much!!! I also had trouble since I felt like my gravy tasted a bit too much like flour...Perhaps it was just me....it was easy tough and good in a pinch...I will keep experimenting however!

This gravy was great. I suggest cutting the salt if you're using drippings from a brined turkey. Otherwise, it will be too salty.