Savory Turkey Gravy Recipe
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Savory Turkey Gravy

By: Veronica Harper  
"Everyone just loves this tasty gravy. It's a favorite among my family and friends."

Rating: This weblink has been rated 171 times with an average star rating of 4.2 Read Reviews (126)

Rate/Review | 10,233 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 5 cups turkey stock
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon celery salt

Directions

  1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by MARY DOMAZ 
Tasty low fat gravy after adjusting thickener. Before I even read the reviews, I knew there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Nancy Bowman 
This is a great (and easy!) recipe for turkey gravy. The only change I made was that I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Toasty Mama 
I followed the suggestion of another reviewer who said to feed her family of four used the 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by CARRIE HUBBARD 
You absolutely have to degrease the turkey drippings! I think that is a step some people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Kiki 
This gravy is very tasty. I used the drippings (about 1 cup) from the roasted turkey and 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by ALLYSE 
I was very proud of myself after sampling this gravy. A few variations though. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Irene 
I added a teaspoon of onion powder too. I've finally made a gravy I'm proud of. Thanks Veronica. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by TOMVSGIRL 
This gravy is tastybut it lacks in color. I recommend adding a teaspoon of gravy master for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by sadiesmama Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe. However, Instead of adding the flour to water, what I do is I put 4 to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DESHATT 
It was tasty, but was way too soupy per the ingredients. Either needs way more flour or way... MORE

 
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