Reviewer:

Blossom

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

I used this brine for the first time this year because I didn't have all of the ingredients for my normal brine. It was very delicious! I had to add more water to cover the turkey, but it came out delicious!

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3 users found this review helpful

Reviewer:

Faith

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

Living In: Bettendorf, Iowa, USA

Reviewed: Dec. 17, 2011

This is the first time in about 40 years that I brined a turkey, and it was delicious. The meat was flavorful throughout, everyone raved about their wonderful dinner. Very happy with the results.

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5 users found this review helpful

Reviewer:

grammaizzy

Reviewed: Dec. 3, 2011

Very good, as long as you double the herbs

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6 users found this review helpful

Reviewer:

Valerie Scheppe

Reviewed: Nov. 18, 2011

Wow!!

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4 users found this review helpful

Reviewer:

onhealthfood

Reviewed: Apr. 21, 2011

Made no difference in the juiciness of my bird. Will stick to my own brine.

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8 users found this review helpful

Reviewer:

Celi

Reviewed: Dec. 1, 2010

Absolutely awesome. was the best turkey we have ever had.

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13 users found this review helpful

Reviewer:

elaine

Reviewed: Nov. 27, 2010

I did this overnight to my turkey, which I then cooked in my big slow cooker. I also added some peppercorns, and more spices to the slow cooker. Moist and delicious!!!

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13 users found this review helpful