Reviewer:

Clutter

Cooking Level: Intermediate

Living In: Lancaster, South Carolina, USA

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Reviewed: Oct. 12, 2007

I made this along with the Pork Chops and Sausage recipe.It was a great hit. Wonderful flavors,very tasty!! My Husband loved it!!!

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Reviewer:

LINDA LAROCQUE

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Reviewed: Sep. 28, 2006

Although this smelled pretty good fresh out of the oven, once I tasted it, I was really reluctant to serve it up. The basil/wine/raisin combination doesn't work at all, and all the Worcestershire sauce does is added an unpleasant aftertaste. Thanks anyway.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Mar. 9, 2006

If you enjoy your grilled cheese sandwiches dipped into tomato soup, you'll love this. I used chix broth instead of wine. I look forward to having this again.

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Reviewer:

CHRISWELLSW

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Reviewed: Mar. 2, 2006

Perhaps I did something wrong, or perhaps the recipe was just not to my taste. It was too sweet for me (even after omitting the raisins), and just not a pleasing combo.

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Reviewer:

Pina

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Reviewed: Aug. 4, 2005

Absolutely devine recipe! The combination of flavors was outstanding. I think it is even going to be better in the morning. Beautiful presentation.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 5, 2004

I really like the overall flavor of this. I used like a month old ciabatta bread, so it was very hard and crispy. I added about a cup of milk to help soften the bread, in fear that it would be baked even harder. It turned out good. For next time, I think I might add a little more raisin, and maybe some sausage? or prochiutto?

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Reviewer:

LOLULUVE

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Reviewed: Jan. 21, 2002

This was an excellent side dish. It was easy to prepare and was fast. I used dried basil since fresh was not available. I didn't have Zinfadel, so I added water. It was good. I think a good provolone cheese would be good also.

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