Savory Tomato Bread Pudding Recipe - Allrecipes.com
Savory Tomato Bread Pudding Recipe
  • READY IN 45 mins

Savory Tomato Bread Pudding

Recipe by  

"This savory bread pudding is great for parties or simply any occasion."

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Ingredients Edit and Save

Original recipe makes 10 Servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
  2. In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
  3. In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
  4. Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2003

This was an excellent side dish. It was easy to prepare and was fast. I used dried basil since fresh was not available. I didn't have Zinfadel, so I added water. It was good. I think a good provolone cheese would be good also.

 
Most Helpful Critical Review
Sep 28, 2006

Although this smelled pretty good fresh out of the oven, once I tasted it, I was really reluctant to serve it up. The basil/wine/raisin combination doesn't work at all, and all the Worcestershire sauce does is added an unpleasant aftertaste. Thanks anyway.

 

14 Ratings

Mar 02, 2006

Perhaps I did something wrong, or perhaps the recipe was just not to my taste. It was too sweet for me (even after omitting the raisins), and just not a pleasing combo.

 
Mar 09, 2006

If you enjoy your grilled cheese sandwiches dipped into tomato soup, you'll love this. I used chix broth instead of wine. I look forward to having this again.

 
Aug 04, 2005

Absolutely devine recipe! The combination of flavors was outstanding. I think it is even going to be better in the morning. Beautiful presentation.

 
Oct 02, 2008

Too dry. Might work if you don't drain the tomatoes

 
Oct 12, 2007

I made this along with the Pork Chops and Sausage recipe.It was a great hit. Wonderful flavors,very tasty!! My Husband loved it!!!

 
May 05, 2004

I really like the overall flavor of this. I used like a month old ciabatta bread, so it was very hard and crispy. I added about a cup of milk to help soften the bread, in fear that it would be baked even harder. It turned out good. For next time, I think I might add a little more raisin, and maybe some sausage? or prochiutto?

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 537 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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