Savory Tomato Bread Pudding Recipe

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Most Helpful Positive Review

Nov 14, 2003

This was an excellent side dish. It was easy to prepare and was fast. I used dried basil since fresh was not available. I didn't have Zinfadel, so I added water. It was good. I think a good provolone cheese would be good also.

—CMILLARD

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Most Helpful Critical Review

Sep 28, 2006

Although this smelled pretty good fresh out of the oven, once I tasted it, I was really reluctant to serve it up. The basil/wine/raisin combination doesn't work at all, and all the Worcestershire sauce does is added an unpleasant aftertaste. Thanks anyway.

—Caroline C

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10 Ratings

Mar 02, 2006

Perhaps I did something wrong, or perhaps the recipe was just not to my taste. It was too sweet for me (even after omitting the raisins), and just not a pleasing combo.

—Pina

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Mar 09, 2006

If you enjoy your grilled cheese sandwiches dipped into tomato soup, you'll love this. I used chix broth instead of wine. I look forward to having this again.

—CHRISWELLSW

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Aug 04, 2005

Absolutely devine recipe! The combination of flavors was outstanding. I think it is even going to be better in the morning. Beautiful presentation.

—JDVMD

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Oct 02, 2008

Too dry. Might work if you don't drain the tomatoes

—Clutter

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Oct 12, 2007

I made this along with the Pork Chops and Sausage recipe.It was a great hit. Wonderful flavors,very tasty!! My Husband loved it!!!

—LINDA LAROCQUE

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May 05, 2004

I really like the overall flavor of this. I used like a month old ciabatta bread, so it was very hard and crispy. I added about a cup of milk to help soften the bread, in fear that it would be baked even harder. It turned out good. For next time, I think I might add a little more raisin, and maybe some sausage? or prochiutto?

—LOLULUVE

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Nutrition

Calories
253 kcal
13%

Carbohydrates
33.2 g
11%

Cholesterol
22 mg
7%

Fat
9.5 g
15%

Fiber
1.9 g
8%

Protein
7.1 g
14%

Sodium
537 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Tomato Bread Pudding

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 253
Calories from Fat: 86

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 5.4g 27 %
Cholesterol 22mg 7 %
Sodium 537mg 21 %
Potassium 205mg 6 %
Total Carbohydrates 33.2g 11 %
Dietary Fiber 1.9g 8 %
Protein 7.1g 14 %
** Sugars 10.5g
Vitamin A 19 %
Vitamin C 11 %
Calcium 24 %
Iron 38 %
** Thiamin 12 %
** Niacin 26 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.