More Recipes Like This

Savory Tomato Bread Pudding

SUBMITTED BY: SCHROTH

"This savory bread pudding is great for parties or simply any occasion."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.

Reviewed on Nov. 14, 2003 by CMILLARD

This was an excellent side dish. It was easy to prepare and was fast. I used dried basil... MORE

Reviewed on Aug. 4, 2005 by JDVMD

Absolutely devine recipe! The combination of flavors was outstanding. I think it is even going... MORE

Reviewed on Oct. 2, 2008 by Clutter

Too dry. Might work if you don't drain the tomatoes MORE

Reviewed on Oct. 12, 2007 by LINDA LAROCQUE

I made this along with the Pork Chops and Sausage recipe.It was a great hit. Wonderful... MORE

Reviewed on Sep. 28, 2006 by Caroline C

Although this smelled pretty good fresh out of the oven, once I tasted it, I was really... MORE

Reviewed on Mar. 9, 2006 by CHRISWELLSW

If you enjoy your grilled cheese sandwiches dipped into tomato soup, you'll love this. I used... MORE

Reviewed on Mar. 2, 2006 by Pina

Perhaps I did something wrong, or perhaps the recipe was just not to my taste. It was too... MORE

Reviewed on May 5, 2004 by LOLULUVE

I really like the overall flavor of this. I used like a month old ciabatta bread, so it was... MORE