Reviewed: Feb. 20, 2001

Great, easy recipe! I browned the ground beef first, and then baked dish for about 1/2 hour. Husband loved it!

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Reviewed: Jan. 5, 2001

No matter how long I baked this dish I couldn't get the ground beef cooked all the way through. I would try browning it first.

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LEASE18

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Reviewed: Oct. 26, 2000

Also great with cream of mushroom soup!!

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BOOHEAD

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Reviewed: Oct. 10, 2000

This was really good! Quick, easy and filling.

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AZCOOKIE

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Reviewed: Aug. 20, 2000

This was a great dish. Easy and fast prepration when you are having a very busy day. Easy clean up too little dishes and mess. Great tast and very filling. Try ketchep over it in your dish very good.

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SHS4BOYS

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Reviewed: Jul. 14, 2000

This recipe was so easy to make and it was so good.

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KIM12345

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Reviewed: Jul. 5, 2000

This was a family favorite! In fact, I am getting ready to fix it again. Thank you so much for sharing, I would recommend this to anybody!

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ALMAR332

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Reviewed: Jun. 22, 2000

My whole family loved this recipe. they begged me to make another casserole the next night. this goes great with corn and green beans. My mother put corn in the casserole and the kids loved that too!

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NRSRORRY

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Reviewed: Jun. 21, 2000

Simply delicious. Quick and easy, plus the fact that my husband loves it.

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LOSTINOZ

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Reviewed: May 26, 2000

Quick, incredibly easy and delicious!

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SAWEI

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Reviewed: Apr. 27, 2000

It tastes like it must have taken longer to make! The vegetables were a bit undercooked (even after an hour), so I might trying thawing them first next time.

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KELLY GRAHAM

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Reviewed: Apr. 26, 2000

Couldn't believe I wouldn't have to cook the meat first but it wasn't a problem. I did make it in AM, refrigerate and increase cooking time to 1 1/2 hr. Used 2 cans of soup.

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GRASSMEL

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Reviewed: Apr. 13, 2000

A most excellent dish, fast and easy, with lots of room to experiment with. A few changes that I did, was to add garlic, salt, pepper, paprika, amarito liqueur (just a splash) to the meat. I didn’t, have the chicken soup so I used mushroom instead with yellow cheese below the tots.

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MICHLOSH

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Reviewed: Mar. 29, 2000

Great recipe. I used ground pork and cooked it first. My husband loved it but my son wasn't crazy about everything touching. Once I separated the tater tots he liked it. I'll defintely make it again. Needs to be spiced up a bit...garlic, cajun spice etc.

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KITTIE

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Reviewed: Mar. 26, 2000

cooking time could be cut down by cooking groud beef first.

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ROSELEE

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Reviewed: Mar. 21, 2000

I thought this was a good family meal, but my husband didn't like all of his food touching each other, so it's probably not something I'm going to make again. The soup sorta tasted like cheese on the vegetables. :)

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DANSWIFEY

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Reviewed: Mar. 20, 2000

My husband loves this recipe and requests it often. I love it because it is so easy to make!

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mkrause

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Reviewed: Mar. 7, 2000

My family really enjoyed this after they got over the idea that the only way to eat tater tots is by themselves with ketchup. However, I did use 2 cans of soup because we like it with more sauce. Also, instead of cooking the meat, just spread it thinner. I think the meat cooking with it adds to the flavor.

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tangastar

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 2, 2000

Excellent recipe! Very easy. I used 2 cans of standard size cream of chicken soup and instead of frozen veggies I used 2 cans of mixed. Also the tators I used were more like a pound and half instead of 2 pounds. Although I am betting many kids will like this mine is not fond of a meal wear "everything is touching" each other. MomHeidi

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