Reviewed: Mar. 8, 2003

This really hit the spot today. I took some other reviewer's suggestions and cooked the hamburger and onions before putting them in the casserole. I baked it for 40 minutes and it was great. Next time I will add a few seasonings. Thanks Sunny for sharing this recipe.

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NJSS2000

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Reviewed: Feb. 11, 2003

bland. It would be better if I had sauteed the beef with the onions. and possibly added some grated chedder cheeze at the end. Maybe even chedder cheeze soup instead of the cream of vegetable. I won't try it again though.

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GRAZGIRL

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Reviewed: Jan. 27, 2003

This recipe was just "okay". It was pretty bland...needs something. I think maybe it would be good to fry the meat ahead of time with some spices: garlic powder, worcestershire sauce and pepper and add some cheese to the layers. I would probably make this again using the above suggestions.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 16, 2002

My family asks for this at least twice a month, now. It's quick, easy, and yummy!

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Aliera

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 22, 2002

We used cream of mushroom soup instead, added some celery, spiced it up with garlic and some italian seasoning. Instead of layering, just stir it all together. Add tater tots on top of mixture and smother with shredded cheddar cheese!

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DEBORAH M

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Reviewed: Aug. 20, 2002

KID friendly! Much easier to brown ground beef ahead of time. Colorful and flavorful!

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RAYRACERS4

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Reviewed: Apr. 30, 2002

I couldn't stand this recipe but my husband liked it. It is very easy to make but I'm not sure I'll make this one again.

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Reviewed: Apr. 12, 2002

Sorry... thought this was horrible... ended up tossing the rest out!

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MSDORKY

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: Portola Hills, California, USA

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Reviewed: Feb. 12, 2002

So easy to make. I added season salt to the hamburger and precooked the meat and it turned out great. We could eat this again.

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NVRMIND789

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Reviewed: Jan. 25, 2002

Several reviewers said they used two cans of soup. I bet they meant two standard 10.75-ounce cans. Note that the recipe calls for one 19-ounce can. I also cooked and seasoned the meat and onion first, and reduced cooking time to 40 minutes. A pretty good recipe.

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DPGW

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Reviewed: Jan. 25, 2002

Very good. I use mushroom soup or cream of celery. Great comfort food!

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sahmomof2

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2002

I found this to be fairly bland even with cooking the meat first and seasoning well. I did use "crowns" or hash rounds which came out very crispy.

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THERESA R

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Reviewed: Nov. 28, 2001

We like this one, especially on a cold day. I double the amount of soup and season the meat some before I spread it in the dish.

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JEDER

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Reviewed: Oct. 1, 2001

My husband I thought it was too bland. My 13 year old and my 1 year old LOVED it!!

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DAWNHANSON

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Reviewed: Aug. 31, 2001

My husband and I loved this recipe. To speed it up and make sure the meat was done I cooked the hamburgers and onions before hand.

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Susan

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Reviewed: Aug. 5, 2001

Kids will love this if they don't mind their food mixed together. I add one more can of soup, 10 oz of milk and some garlic powder for flavor. A layer of chopped onion over the beef is good, too. Also, definitely bown the beef first and cut down cooking time.

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Tamera

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Reviewed: Jul. 13, 2001

THis recepie was not that great. I'm the Queen of using spices in my cooking for loads of flavor, but this was just too plain. The ground beef at the bottom tasted like a plain hamburger-(I wanted cheese, katchup and a bun) the tator tots were alright baked on top, but the soup made the bottoms soggy. Again, I wanted katchup to dip them in. This is a recepie I tossed in the trash. Sorry-

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JGORDON

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Reviewed: Apr. 9, 2001

I cooked the meat first and then baked for 45 min. Turned out good, but next time will season the beaf a bit....

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DMANKELL

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Reviewed: Mar. 23, 2001

I made the mistake of trying to make the tater tots myself. Other than that it was good but I had to add extra seasoning for more flavor. My three year old tried to pick out all the different vegatables.:)

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