The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 15, 2005
Great comfort food. My husband and kids all enjoyed it. Will definitely make again.
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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 1, 2005
Blah, boring! What else is there to say?
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: May 17, 2005
I love this casserole, My mom used to make it all the time. But my mom put cream of mushroom soup in it, and my husband doesn't like cream of mushroom soup. (of course I love it!) maybe he would like the cream of chicken soup with it instead
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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 29, 2005
I'm not sure what I was expecting, but it wasn't this! Very bland. A good amount of seasoning should be mixed through the meat before putting it in bottom of dish. Also it took well over an hour to cook, and still the Tots were very soft, so I stuck it under the broiler for a few minutes. That did the trick. Probably would not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 4, 2004
Excellent! I substituted Krumbles (soy meat) for the beef, and it was fine. This dish doesn't pretend to be fancy, and it isn't; that's the appeal! It is merely hearty, tasty, stick-to-your-ribs fare, that was a SNAP to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 14, 2004
I used AUTUMNDELIGHTS suggestions and then melted a little cheddar cheese on top. It was very heavy. We used 2 10.75 oz cans of soup, but my husband and I still thought it needed more sauce. Next time I'll cut back on the meat a little, add a lot more veggies, and extra soup.
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Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 9, 2004
Looks like it would be good, but after one hour @ 375, hamberger was raw. Raise the temp and cooked for longer. An hour just dosen't cut it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 9, 2004
I was craving a tater tot casserole, but this was not it. The meat did not cook fully in the time listed, tots were not done, all over yuck. I was disapointed, but that happens sometimes.
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Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 18, 2004
Needs something--it was a little bland. Not bad though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 2, 2004
My picky kids really liked this! I browned the beef with seasoning, garlic & onion, then used cheese soup mixed with some milk, topped with shredded cheese. I also used canned green beans, corn & carrots, as my kids hate frozen vegetables. My boys said this was a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 17, 2004
This was fast and delicious! I took others suggestions and cooked the meat with onions ahead of time, and used cream of mushroom. Even as leftovers it was good!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: May 27, 2004
I made this on Monday night, but added in some spices as I thought it needed a little more of a kick to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: May 8, 2004
I liked it...wife didn't care for it much...who knows.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 22, 2004
Great idea, but a few additions make it even more tasty! I used vension, which I browned with garlic, celery, 2 cans mushrooms and 1 onion. I added a beef boullion cube and corn starch, which turned it into a tasty gravy. Then, I added frozen peas and let that simmer for about 20 min. After that I followed the given directions, only cooking it for 40 minutes- the whole hour would have made the tater tots more crispy and nice, so that's what I'll do next time. Great comfort food, my boyfriend loves it too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 19, 2004
I was very pleased with this recipe. I don't like veggies and it was very tasty in this recipe. I will be making this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 4, 2003
Yuck. I wanted the creamy, comfort food that my mom used to make and this was just layered bland beef (even with the onion and red pepper I added), vegetables and tator tots....won't make again. If I attempted again I would use more soup, cheddar cheese in the soup and mix the veggies, browned beef all together, then put the tator tots on top and add more soup and cheese. Not healthy, but much more tasty.
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Cooking Level: Intermediate

Home Town: Munising, Michigan, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 5, 2003
This is an okay basic recipe, but I browned the ground beef first, then mixed in 1/2 envelope of Lipton Onion Soup Mix and 2 medium cloves of minced garlic (I am a garlic lover). I put the beef mixture in the bottom of the dish, then layered canned French cut green beans and canned corn (both drained thoroughly). I can't stand cream of chicken soup, so I mixed a can of cream of mushroom with a can of cheddar cheese soup and poured half the mixture over the meat and veggies. Then I added the tater tots on top and spread the remaining soup mixture over that and baked. Husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Oct. 14, 2003
WONDERFUL!! I made it for my baby boomer parents and they ate not just seconds, but thirds! I didn't have cream of chicken soup so I used cream of mushroom instead. It was super easy to make. I made it the night before and put it in the fridge. A very simple comfort food recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Oct. 2, 2003
I HAVE to give this a five because my bf loved it so much...I couldn't eat that much of it because it seemed too rich. The only thing different that I did was omitted the beef (we're a vegetarian family). Will definately make again...
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Cooking Level: Intermediate

Home Town: Abilene, Kansas, USA
Living In: Chipley, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 18, 2003
My family LOVES this!!! I always make it in a 10x13 baking dish and then the ground beef cooks through perfect. This is an excellent dish to take to a potluck dinner, and someone always asks for the recipe!!
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